SEARCH SITE
Follow
-
Recent Posts
Archives
Categories
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Two Cups of Breakfast – Eat the Bowl Part One
I’d like to preface this entry with an announcement. I’ve just joined the social network world. See the little birdie right underneath where it says Follow on the right? I’m now on Twitter. (UPDATE 2018: the BIGGEST f&^%ing mistake of … Continue reading
Posted in Breakfast, Cheese, Daring Cooks, Pork, Vegetables
Tagged Bacon, Breakfast, Breakfast Cups, Brie, Cream, Edible bowls, eggs, Fontina, french toast bowls, Leeks, Muffin Tin Eggs, Prosciutto, prosciutto egg cups, Turkey, turkey egg cups
63 Comments
Matcha Pistachio Chocolate Sesame Mousse Cakes
These Matcha Pistachio Chocolate Sesame Mousse Cakes aka Little Green Layer Cakes aka I Don’t Know What To Call Them, should have been my St. Patrick’s Day entry. A few weeks ago I missed Valentine’s Day in the blogosphere, so the … Continue reading
Posted in Cakes, Dessert, Puddings
Tagged Black Pearl Ganache, Black Sesame, Cake, Chocolate, Dessert Wars, Entremet, feuilletine, Genoise, Green Tea, Matcha, Matcha Mousse, Pistachio, Sponge Cake, Wasabi
66 Comments
Chocolate Cinnamon Meringue Rolls
Many years ago, in the Pillsbury Bake-Off contest, a marshmallow wrapped in crescent dough won the Grand Prize. Who woulda’ thunk it? I will get to the above in a moment. Chocolate Cinnamon Meringue Rolls. Sounds good, doesn’t it? Well, … Continue reading





