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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Black Sesame
Japanese Inspired Battenberg Cake with Cashew Marzipan
Would you like a spot of matcha tea with your black sesame – ginger scones? By golly, I’ve done it again! I’ve taken something traditional and went completely barmy on it! Okay, I wrote a whole entry in ‘Brit’ lingo back … Continue reading
Posted in Asian, Cakes, Daring Bakers, Dessert
Tagged battenberg Cake, Black Sesame, Cashew Marzipan, Chocolate, Fondant, Ginger, Japanese, Matcha Powder, Modeling Chocolate, Sakura
80 Comments
Matcha Pistachio Chocolate Sesame Mousse Cakes
These Matcha Pistachio Chocolate Sesame Mousse Cakes aka Little Green Layer Cakes aka I Don’t Know What To Call Them, should have been my St. Patrick’s Day entry. A few weeks ago I missed Valentine’s Day in the blogosphere, so the … Continue reading
Posted in Cakes, Dessert, Puddings
Tagged Black Pearl Ganache, Black Sesame, Cake, Chocolate, Dessert Wars, Entremet, feuilletine, Genoise, Green Tea, Matcha, Matcha Mousse, Pistachio, Sponge Cake, Wasabi
65 Comments
