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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Tag Archives: Meringue
Chocolate Cinnamon Meringue Rolls
Many years ago, in the Pillsbury Bake-Off contest, a marshmallow wrapped in crescent dough won the Grand Prize. Who woulda’ thunk it? I will get to the above in a moment. Chocolate Cinnamon Meringue Rolls. Sounds good, doesn’t it? Well, … Continue reading
All Ovah Pavlova
Once upon a time there was a Russian ballerina named Anna. Mixing some edible pearl lustre dust with almond extract and painting it on the pavlovas caused some kind of chemical reaction that mottled the beautiful, smooth shells. If you … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Fruit, Gluten Free, Pies/Tarts, Puddings, Rainbow
Tagged chantilly cream, Chocolate, chocolate mousse, chocolate pavlova, Creme Anglaise, Daring Bakers, Francois Payard, fruit, individual pavlovas, Mango, Mascarpone Cheese, mascarpone mousse, Meringue, papaya, Passion fruit curd, passion fruit pavlovas, Pavlova, pavlova snowballs, pavlovas, Pistachios, snowball pavlovas, Tropical Pavlova, white chocolate
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What beautiful little feet you have, Miss Macaron!
The spring and summer of ’08 was when it all started. I was a newbie feeling my way around the blogosphere, and I kept encountering these colorful, little, round sandwich cookies with feet. I knew what they were, but was oddly … Continue reading