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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Bacon
Focaccia with ‘Eggs in Wells’ aka Breakfast Focaccia
I just wanted to preface this post to say that Tasting Table stole this Breakfast Focaccia idea from me. Back to our scheduled programming. Before I get to this Breakfast Focaccia, there’s a new bread challenge in town. It’s called … Continue reading
Posted in Appetizers, Breads, Breakfast, Lunch, Rainbow, Vegetables, Yeastspotting
Tagged #BreaingBread, Arugula, Bacon, Breakfast, Breakfast Fococcia, Brunch, Cheddar Cheese, Cheese, eggs, eggs in wells, focaccia, Roasted Peppers, Yeast
46 Comments
Potato Rosti, and a Quick Brown Butter Pan Applesauce
Potato Rosti may not sound familiar to some, but it’s like a giant potato latke. To boost up its grandeur, I created a 15-minute brown butter pan apple sauce that will knock your proverbial socks off! Happy Valentines Day, err, … Continue reading
Posted in Breakfast, Daring Cooks, Dinner, Gluten Free, Pork, Vegetables
Tagged apple sauce, apples, applesauce, Bacon, Brie, brown butter applesauce, Green Onions, lardons, pan apple sauce, Potato Rosti, Potatoes, Roasted red Peppers, Rosti, Scallions
48 Comments
Maple Mousse in Candied Bacon Hazelnut Lace Bowls – Eat the Bowl Part Two
So everything went horribly wrong, but then it went a little right, but not after much cursing and a mess of epic proportions. Then my knee acted up due to a big storm, delaying this entry even more. I’m now … Continue reading
Posted in Cakes, Cookies, Daring Bakers, Dessert, Puddings
Tagged Bacon, Cake, Candied Bacon, Daring Bakers, edible Contianers, Entremet, Hazlenuts, Lace Cookie Bowls, Maple Mousse, maple syrup, strawberries, Strawberry Confit
55 Comments