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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: eggs
Tourte Milanese – A Meal en Croute
Good to see you again, Ms. Tourte Milanese! You’re looking as beautiful as ever! Yes, there is a story behind that unusual welcome to an edible, inanimate object. I’m weird, but not that weird. I hope. Remember when I told you … Continue reading
Posted in Breakfast, Daring Cooks, Dinner, Lunch, Pastry, Rainbow, Vegetables
Tagged Cheese, eggs, En Croute, Ham, Julia Child, Michel Richard, Puff Pastry, Roasted Peppers, Spinach, swiss cheese, Torta Milanese, Torte Milanese, Tourte Milanese
135 Comments
The GREATEST Sriracha Egg Salad and Honey Oatmeal Walnut Bread with Poppy Seeds
OK, OK…the greatest egg salad IF you like medium soft-boiled eggs and Asian hot chile sauce! This Chunky Sriracha Egg Salad is my new favorite way to eat egg salad, only second to the way my Mom made it when … Continue reading
Focaccia with ‘Eggs in Wells’ aka Breakfast Focaccia
I just wanted to preface this post to say that Tasting Table stole this Breakfast Focaccia idea from me. Back to our scheduled programming. Before I get to this Breakfast Focaccia, there’s a new bread challenge in town. It’s called … Continue reading
Posted in Appetizers, Breads, Breakfast, Lunch, Rainbow, Vegetables, Yeastspotting
Tagged #BreaingBread, Arugula, Bacon, Breakfast, Breakfast Fococcia, Brunch, Cheddar Cheese, Cheese, eggs, eggs in wells, focaccia, Roasted Peppers, Yeast
46 Comments