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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Daring Cooks
A Shocking Loss. Farewell, Sweet Lis.
I know I haven’t been around in a long, long time, and I do owe you all an explanation, but for now, there’s something more important I need to touch on. I will be back..and definitely back soon with the … Continue reading
Tourte Milanese – A Meal en Croute
Good to see you again, Ms. Tourte Milanese! You’re looking as beautiful as ever! Yes, there is a story behind that unusual welcome to an edible, inanimate object. I’m weird, but not that weird. I hope. Remember when I told you … Continue reading
Posted in Breakfast, Daring Cooks, Dinner, Lunch, Pastry, Rainbow, Vegetables
Tagged Cheese, eggs, En Croute, Ham, Julia Child, Michel Richard, Puff Pastry, Roasted Peppers, Spinach, swiss cheese, Torta Milanese, Torte Milanese, Tourte Milanese
135 Comments
How to Debone a Whole Chicken for Chicken Ballotine or Galantine; My Daring Cooks Challenge
Before I say one word about deboning a whole chicken, a warning: Vegetarians and vegans (In my best Melissa McCarthy impersonation) LOOK AWAY! LOOK AWAY! Make No Bones About It! We’re deboning a chicken, here! They’re not dead..just boneless. Created … Continue reading
Posted in Daring Cooks, Dinner, Holiday, Poultry, Vegetables
Tagged Ballotine, caramel flan, Chicken Ballotine, Chicken Galantine, creme caramel, debone a chicken, deboning a chicken, Deboning chicken, flan, how to debone chicken, Jacques Pepin, Red Rice Stuffing, spinach stuffing, Stuffing, vanilla bean creme caramel
78 Comments