Category Archives: Daring Cooks

A Shocking Loss. Farewell, Sweet Lis.

Posted on November 15, 2013 by Lisa

I know I haven’t been around in a long, long time, and I do owe you all an explanation, but for now, there’s something more important I need to touch on.  I will be back..and definitely back soon with the … Continue reading →

Posted in Daring Bakers, Daring Cooks | Tagged , | 43 Comments

Tourte Milanese – A Meal en Croute

Posted on May 18, 2013 by Lisa

Good to see you again, Ms. Tourte Milanese! You’re looking as beautiful as ever! Yes, there is a story behind that unusual welcome to an edible, inanimate object.  I’m weird, but not that weird.  I hope. Remember when I told you … Continue reading →

Posted in Breakfast, Daring Cooks, Dinner, Lunch, Pastry, Rainbow, Vegetables | Tagged , , , , , , , , , , , , | 135 Comments

How to Debone a Whole Chicken for Chicken Ballotine or Galantine; My Daring Cooks Challenge

Posted on April 14, 2013 by Lisa

Before I say one word about deboning a whole chicken, a warning: Vegetarians and vegans (In my best Melissa McCarthy impersonation) LOOK AWAY! LOOK AWAY! Make No Bones About It! We’re deboning a chicken, here! They’re not dead..just boneless. Created … Continue reading →

Posted in Daring Cooks, Dinner, Holiday, Poultry, Vegetables | Tagged , , , , , , , , , , , , , , | 78 Comments