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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Brie
Potato Rosti, and a Quick Brown Butter Pan Applesauce
Potato Rosti may not sound familiar to some, but it’s like a giant potato latke. To boost up its grandeur, I created a 15-minute brown butter pan apple sauce that will knock your proverbial socks off! Happy Valentines Day, err, … Continue reading
Posted in Breakfast, Daring Cooks, Dinner, Gluten Free, Pork, Vegetables
Tagged apple sauce, apples, applesauce, Bacon, Brie, brown butter applesauce, Green Onions, lardons, pan apple sauce, Potato Rosti, Potatoes, Roasted red Peppers, Rosti, Scallions
48 Comments
Two Cups of Breakfast – Eat the Bowl Part One
I’d like to preface this entry with an announcement. I’ve just joined the social network world. See the little birdie right underneath where it says Follow on the right? I’m now on Twitter. (UPDATE 2018: the BIGGEST f&^%ing mistake of … Continue reading
Posted in Breakfast, Cheese, Daring Cooks, Pork, Vegetables
Tagged Bacon, Breakfast, Breakfast Cups, Brie, Cream, Edible bowls, eggs, Fontina, french toast bowls, Leeks, Muffin Tin Eggs, Prosciutto, prosciutto egg cups, Turkey, turkey egg cups
63 Comments
