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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Salted Pretzel Macarons
Yes, believe it or not, Salted Pretzel Macarons! And they taste just like chocolate dipped pretzels due to ground pretzels in the batter, and a white, dark or milk chocolate filling, although you can use any kind of filling you … Continue reading
Posted in Baseball, Cookies, Dessert, Giveaway, Macarons
Tagged Chocolate, chocolate ganache, Cookies, Food Color Gel Pastes, Giveaway, Macarons, MacTweets, mustard, Nutella, Pastry Tips, pretzel macarons, pretzels, recipes, Salt, Salted Pretzel Macarons, white chocolate
232 Comments
Easy Seafood and Beef Gumbo with Cheese Grits Cakes, Y’all.
Yes, Easy Seafood and Beef Gumbo (aka surf and turf gumbo) with Cheese Grits Cakes.. Well..easy after you chop, slice, dice and mince all of the below. Umm..easy after you sear 1 1/2 pounds of beef cubes on each side, then stand at the … Continue reading
Posted in Beef, Daring Cooks, Dinner, Seafood, Soups/Stews, Vegetables
Tagged Beef, beef and seafood gumbo, Beef Gumbo, cajun, cheese grit cakes, Cheese Grits, Cheese Grits Cakes, cooking, creole, Daring Cooks, Grits, gumbo, Okra, recipes, roux, Scallops, seafood and beef gumbo, Seafood Gumbo, Shrimp
56 Comments
Maple Mousse in Candied Bacon Hazelnut Lace Bowls – Eat the Bowl Part Two
So everything went horribly wrong, but then it went a little right, but not after much cursing and a mess of epic proportions. Then my knee acted up due to a big storm, delaying this entry even more. I’m now … Continue reading
Posted in Cakes, Cookies, Daring Bakers, Dessert, Puddings
Tagged Bacon, Cake, Candied Bacon, Daring Bakers, edible Contianers, Entremet, Hazlenuts, Lace Cookie Bowls, Maple Mousse, maple syrup, strawberries, Strawberry Confit
55 Comments
