SEARCH SITE
Follow
-
Recent Posts
Archives
Categories
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Prosciutto
Creamy Tomato Alfredo Linguine
Is anybody still out there? I hope so. I’m so sorry for my exceedingly long absence from blogging. I truly feel awful about it, and I’m so happy and relieved to finally get something up, especially since it’s a favorite … Continue reading
Posted in Cheese, Dinner, Italian, Lunch, Pasta, Pork, Vegetarian
Tagged alfredo, alfredo sauce, Cream, linguine, Parmigiano-Reggiano, pasta, peas, Prosciutto, tomato alfredo, tomato alfredo linguine, Tomato Sauce
133 Comments
Three Cheese Roasted Red Pepper, Broccoli Rabe, Prosciutto Stromboli
Holy Stromboli! Sorry, I had to because it was there for the taking. I can never help myself with the doofy word play! But this Three Cheese Prosciutto Broccoli Rabe, Prosciutto, Roasted Red Pepper Stromboli is worth the wordplay, not … Continue reading
Posted in BBD, Breads, Dinner, Lunch, Pork, SRC, Twelve Loaves, Vegetables, Yeastspotting
Tagged antipasto ring, Asiago cheese, broccoli raab, broccoli rabe, garlic, italian, mozzarella cheese, pizza bread, pizza dough, Prosciutto, provlone cheese, rapini, Roasted red Peppers, stromboli
98 Comments
Two Cups of Breakfast – Eat the Bowl Part One
I’d like to preface this entry with an announcement. I’ve just joined the social network world. See the little birdie right underneath where it says Follow on the right? I’m now on Twitter. (UPDATE 2018: the BIGGEST f&^%ing mistake of … Continue reading
Posted in Breakfast, Cheese, Daring Cooks, Pork, Vegetables
Tagged Bacon, Breakfast, Breakfast Cups, Brie, Cream, Edible bowls, eggs, Fontina, french toast bowls, Leeks, Muffin Tin Eggs, Prosciutto, prosciutto egg cups, Turkey, turkey egg cups
63 Comments