Category Archives: Daring Bakers

A Shocking Loss. Farewell, Sweet Lis.

Posted on November 15, 2013 by Lisa

I know I haven’t been around in a long, long time, and I do owe you all an explanation, but for now, there’s something more important I need to touch on.  I will be back..and definitely back soon with the … Continue reading →

Posted in Daring Bakers, Daring Cooks | Tagged , | 43 Comments

Raspberry Mousse Almond Praline Napoleons (Mille Feuille) for Pink October

Posted on October 29, 2012 by Lisa

This is the second Halloween in a row that I don’t have a Halloween post.  I have had the most ghoulish, bloody cake idea braising in my brain fluids for two years, based on the movie, The Shining, but I … Continue reading →

Posted in Daring Bakers, Dessert, Fruit, Jams/Jellies, Pastry | Tagged , , , , , , , , , , , , , , | 61 Comments

Japanese Inspired Battenberg Cake with Cashew Marzipan

Posted on June 28, 2012 by Lisa

Would you like a spot of matcha tea with your black sesame – ginger scones?  By golly,  I’ve done it again! I’ve taken something traditional and went completely barmy on it! Okay, I wrote a whole entry in ‘Brit’ lingo back … Continue reading →

Posted in Asian, Cakes, Daring Bakers, Dessert | Tagged , , , , , , , , , | 80 Comments