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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Genoise
Matcha Pistachio Chocolate Sesame Mousse Cakes
These Matcha Pistachio Chocolate Sesame Mousse Cakes aka Little Green Layer Cakes aka I Don’t Know What To Call Them, should have been my St. Patrick’s Day entry. A few weeks ago I missed Valentine’s Day in the blogosphere, so the … Continue reading
Posted in Cakes, Dessert, Puddings
Tagged Black Pearl Ganache, Black Sesame, Cake, Chocolate, Dessert Wars, Entremet, feuilletine, Genoise, Green Tea, Matcha, Matcha Mousse, Pistachio, Sponge Cake, Wasabi
65 Comments
Biscuit Joconde Imprime Entremet – Peanut Butter and Chocolate all Decked Out
“You’re going to love the January Daring Bakers Challenge.”. That’s what Lis, the co-founder of The Daring Kitchen, said to me one day last December. I was tied up in cassoulet and confit, and a computer crash at the time, so the thought … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Puddings
Tagged baking, biscuit joconde imprime, chocolate glace, cremeux, Dacquoise, Daring Bakers, Entremet, feuilletine, Ganache, Genoise, Joconde, Milk Chocolate, mousse, Peanut Butter, peanut butter and chocolate entremet, peanut butter mousse
122 Comments
