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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Cocoa
Chocolate and Pistachio Marble Challah
Today I have a Chocolate and Pistachio Marble Challah for you. Well, sort of. I hate humidity. I hate muggy. I don’t hate it because it makes me feel sluggish, sticky and sweaty. I don’t hate it because it transforms … Continue reading
Chocolate Cinnamon Meringue Rolls
Many years ago, in the Pillsbury Bake-Off contest, a marshmallow wrapped in crescent dough won the Grand Prize. Who woulda’ thunk it? I will get to the above in a moment. Chocolate Cinnamon Meringue Rolls. Sounds good, doesn’t it? Well, … Continue reading
Zenyatta (yada yada) Crostata
SO, what if that actually was the title of the Police Album? Would the tracks be something like, ‘Don’t Stand to Close to Pie’ or ‘Driven to Pears’? Sorry, I couldn’t resist. I’m late for yet another challenge, although technically, I … Continue reading
Posted in Daring Bakers, Dessert, Fruit, Pastry, Pies/Tarts
Tagged apricot glaze, Chocolate, cinnamon sticks, Cocoa, Crostata, Daring Bakers, Frangipane, Nick Malgieri, pasta frolla, Pears, pie, poached pears, tart, Toasted Walnuts, Vanilla Bean
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