Category Archives: Pork

BBQ BAKED Pork Buns, and The Tale of a Painting

Posted on December 15, 2011 by Lisa

I’m madly in love with BBQ pork buns, especially the baked kind.  I’ve been known to go out of my way to stop at Chinese or Korean bakeries to pick up varieties of their lovely, soft buns. and there’s always … Continue reading →

Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting | Tagged , , , , , , , , , , | 38 Comments

Parlez-Vous Croissant? How to Make Croissants from Scratch!

Posted on September 27, 2011 by Lisa

The croissant has evolved…into a crescent roll.  Let me explain.  From the time I was in college, until about 10 years ago, croissants were flaky, layered, buttery crescents of heaven. No matter where I bought them, they were all of … Continue reading →

Posted in Breads, Breakfast, Daring Bakers, Lunch, Pastry, Pork, Yeastspotting | Tagged , , , , , , , , , | 64 Comments

Two Cups of Breakfast – Eat the Bowl Part One

Posted on April 14, 2011 by Lisa

I’d like to preface this entry with an announcement.  I’ve just joined the social network world.  See the little birdie right underneath where it says Follow on the right?  I’m now on Twitter. (UPDATE 2018: the BIGGEST f&^%ing mistake of … Continue reading →

Posted in Breakfast, Cheese, Daring Cooks, Pork, Vegetables | Tagged , , , , , , , , , , , , , , | 63 Comments