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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Soy Sauce
Spicy Asian Infused Flank Steak
Happy New Year! I always like to start the New Year with a BANG, and if you call the flu..make that the death of me flu, a BANG, then I guess I did. Remember that ear infection I was talking … Continue reading
Posted in Asian, Beef, Dinner, Lunch, SRC
Tagged Asian flank steak, Asian infused steak, flank steak, Ginger, grilled flank steak, Hoisin Sauce, marinated flank steak, Recipe, Sake, Sesame Oil, Soy Sauce, Spicy flank steak, Sriracha, Sriracha flank steak, Sriracha Sauce, steak, Wine
76 Comments
Orange Lacquered Roast Chicken #citruslove
First I want to clarify (although I know 99.9% of you know this), the following Orange Lacquered Roast Chicken does not contain real lacquer or any stain or shellac. Nor does it contain any substance you might find at Home Depot. … Continue reading
BBQ BAKED Pork Buns, and The Tale of a Painting
I’m madly in love with BBQ pork buns, especially the baked kind. I’ve been known to go out of my way to stop at Chinese or Korean bakeries to pick up varieties of their lovely, soft buns. and there’s always … Continue reading
Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting
Tagged baked char siu bao, baked pork buns, BBQ pork buns, Char Siu Bao, Char Siu Pork, Dough, Green Onions, Hoisin Sauce, Pork, Roast Pork, Soy Sauce
38 Comments
