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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Candied Bacon
Parlez-Vous Croissant? How to Make Croissants from Scratch!
The croissant has evolved…into a crescent roll. Let me explain. From the time I was in college, until about 10 years ago, croissants were flaky, layered, buttery crescents of heaven. No matter where I bought them, they were all of … Continue reading
Maple Mousse in Candied Bacon Hazelnut Lace Bowls – Eat the Bowl Part Two
So everything went horribly wrong, but then it went a little right, but not after much cursing and a mess of epic proportions. Then my knee acted up due to a big storm, delaying this entry even more. I’m now … Continue reading
Posted in Cakes, Cookies, Daring Bakers, Dessert, Puddings
Tagged Bacon, Cake, Candied Bacon, Daring Bakers, edible Contianers, Entremet, Hazlenuts, Lace Cookie Bowls, Maple Mousse, maple syrup, strawberries, Strawberry Confit
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