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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Julia Child
Tourte Milanese – A Meal en Croute
Good to see you again, Ms. Tourte Milanese! You’re looking as beautiful as ever! Yes, there is a story behind that unusual welcome to an edible, inanimate object. I’m weird, but not that weird. I hope. Remember when I told you … Continue reading
Posted in Breakfast, Daring Cooks, Dinner, Lunch, Pastry, Rainbow, Vegetables
Tagged Cheese, eggs, En Croute, Ham, Julia Child, Michel Richard, Puff Pastry, Roasted Peppers, Spinach, swiss cheese, Torta Milanese, Torte Milanese, Tourte Milanese
135 Comments
Happy 100th Birthday, Julia Child!
My favorite quotes from Julia Child. “If you’re afraid of butter, use cream.” “Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?” “People who love to … Continue reading
Parlez-Vous Croissant? How to Make Croissants from Scratch!
The croissant has evolved…into a crescent roll. Let me explain. From the time I was in college, until about 10 years ago, croissants were flaky, layered, buttery crescents of heaven. No matter where I bought them, they were all of … Continue reading
