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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Char Siu Pork
BBQ BAKED Pork Buns, and The Tale of a Painting
I’m madly in love with BBQ pork buns, especially the baked kind. I’ve been known to go out of my way to stop at Chinese or Korean bakeries to pick up varieties of their lovely, soft buns. and there’s always … Continue reading
Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting
Tagged baked char siu bao, baked pork buns, BBQ pork buns, Char Siu Bao, Char Siu Pork, Dough, Green Onions, Hoisin Sauce, Pork, Roast Pork, Soy Sauce
38 Comments
Strudel and StrIUdel – Strudel meets BBQ Pork, plus Pineapple Cheese Strudel
Before I begin my adventures in strudel and strudeling, I’d like to preface this entry by letting you all know that today (May 27th – I posted this 20 minutes early) is my 1 year Blogiversary. Time sure flies since it … Continue reading
Posted in Breakfast, Daring Bakers, Dessert, Dinner, Fruit, Lunch, Pastry, Pork
Tagged apple strudel, Char Siu Pork, char siu sauce, Cheese, Chevre, cream cheese, Daring Bakers, Pineapple, pineapple cheese strudel, pork strudel, Scallions, Strudel, water chestnuts
121 Comments