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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Hors d’oeuvres
A – MEZZE – ING
Wow, this was some Daring Cooks challenge, and worth every second. Ever have a tapas at a Spanish Restaurant? Well, this is a Middle Eastern version of a tapas called a mezze. It consists of homemade pita and loads of dips, … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Indian, Lunch, Middle Eastern, Poultry, Salads, Vegetables, Vegetarian
Tagged cashew hummus, Falafel, fatoosh salad, Fattoush, homemade pita, hummus, Kebabs, Mezze, Middle Eastern, Muhammara, Olives, Pita, Raita, Shish Taouk, Tabbouleh, Za'atar
69 Comments
Homemade Puff Pastry and Vols-Au-Vents
How to Make Puff Pastry The real Puff Daddy, right? “You’re tall, do your exercises by the window where the ledge you can hold onto is higher”; “You’re tall, can you grab that off the shelf for me?”. HUH? This is … Continue reading
Posted in Amuse Bouche, Appetizers, Beef, Breakfast, Daring Bakers, Dessert, Dinner, Hors d'oeuvres, Lunch, Pastry, Pies/Tarts, Seafood, Vegetables
Tagged Beef, beurrage, black bean sauce, brown bean sauce, BUTTER, creme brulee puff pastry tarts, detrempe, egg tarts, eggs benedict, Julia Child, Michel Richard, Pate feuilletee, peanut butter milk chocolate mousse, pistachio chive pesto, Puff Pastry, saffron dill hollandaise, Smoked Salmon, Tomatoes, vols-au-vent
91 Comments
Lavash Crackers, Edamame Hummus, and Mad Trauma
I will start by saying that this month’s Daring Bakers definitely ranks right up there in the ‘DARING’ mode, except this did not involve anyone whose surname is Knievel However, it did involve a pirouette that would make most ballerinas green with … Continue reading
Posted in Appetizers, Breads, Daring Bakers, Gluten Free, Hors d'oeuvres, Vegan, Vegetables, Vegetarian
Tagged adzuki bean, asparagus, azuki bean, Daring Bakers, edamame, edamame hummus, hummus, Japanese, Lavash Crackers, Sesame Oil, Shichimi Togarashi, tamari, Vegan
29 Comments
