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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Poultry
Overloaded Chicken Salad (or Tuna) with Greek Yogurt Garlic Ranch “Mayo”
Before I get to this incredible, overloaded, dreamboat of a chicken salad (or tuna), a brief and kinda corny rambling is in order. I wrote a long preface to this post, but was told to ditch it. Too personal, too … Continue reading
Posted in Dinner, Healthy, Lunch, Poultry, Rainbow, Salads, Sandwiches, Seafood, Vegetables
Tagged albacore tuna, Chicken, Chicken Salad, chicken salad sandwich, chicken salad wrap, chicken salad wraps, dill pickle chicken salad, garlic, Greatest Chicken Salad, Greek Yogurt, Greek Yogurt Ranch, healthy chicken salad, jam-packed chicken salad, loaded chicken salad, Mayo, Mayonnaise, overloaded chicken, overloaded chicken salad, overloaded tuna salad, Roasted Peppers, Tuna, Tuna Salad
194 Comments
How to Debone a Whole Chicken for Chicken Ballotine or Galantine; My Daring Cooks Challenge
Before I say one word about deboning a whole chicken, a warning: Vegetarians and vegans (In my best Melissa McCarthy impersonation) LOOK AWAY! LOOK AWAY! Make No Bones About It! We’re deboning a chicken, here! They’re not dead..just boneless. Created … Continue reading
Posted in Daring Cooks, Dinner, Holiday, Poultry, Vegetables
Tagged Ballotine, caramel flan, Chicken Ballotine, Chicken Galantine, creme caramel, debone a chicken, deboning a chicken, Deboning chicken, flan, how to debone chicken, Jacques Pepin, Red Rice Stuffing, spinach stuffing, Stuffing, vanilla bean creme caramel
78 Comments
Maple Brined Ancho-Scallion Rolled Boneless Turkey Breast with Apple-Butter Pecan Stuffing
Damn, I thought Thanksgiving was the 29th because Thanksgiving is usually the last Thursday in November. Oh, boy, this is the trick of the trick or treat for real; the ultimate “Ha ha…you better get your ass in gear!” moment. … Continue reading
Posted in Breads, Daring Cooks, Dinner, Holiday, Poultry, Vegetables
Tagged Ancho Peppers, apples, Brining Turkey, Butter Pecan, Hurricane Sandy, Recipe, stuffed turkey, Stuffed Turkey Breast, Stuffing, Thanksgiving, Turkey, Turkey brine, turkey roll, turkey roulade, Whole Boneless Turkey Breast
63 Comments
