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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Middle Eastern
Homemade Goat Cheese, Mini Cheese ORBS, and Turkish Chevre Pide
Make that, Homemade Goat Cheese, (the Chevre version,) Miniature Goat Cheese (err, Chevre) Orbs (marinated or deep-fried!), and Caramelized Goat Cheese, well, Caramelized Chevre filled Turkish Pide! So, today I’m making cheese; goat cheese; chevre to be exact. Valerie from A Canadian Foodie … Continue reading
Posted in Appetizers, Breads, Middle Eastern, Twelve Loaves, Vegetarian, Yeastspotting
Tagged baking, caramelized goat cheese, cheese balls, Cheese Orbs, cheese pide, cheeseballs, Cheeseorbs, Chevre, Dough, Finger Food, flatbread, Folded Flatbread, garlic, goat cheese, Goat Cheese ORBS, Herbs, homemade cheese, Pide, red hot chili pepper flakes, Turkish Flatbread, Turkish pide
53 Comments
Amazing One Pot Tabbouleh Bread and The FLTC Sandwich
This amazing one pot tabbouleh bread is simple to make because everything is done in one pot, from the mixing, to the rise, to the baking! Back in 2009, I watched Jacques Pepin mix, proof and bake a bread in one … Continue reading
Posted in BBD, Breads, Healthy, Middle Eastern, Salads, Sandwiches, Vegetables, Vegetarian, Yeastspotting
Tagged baking, beefsteak tomato, bibb lettuce, boston lettuce, Bread, Bulgur Wheat, butter lettuce, Cucumbers, Feta Cheese, Jacques Pepin, Japaense cucumber, kirby cucumber, Lemon, lemon zest, Mint, Olive Oil, One Pot Bread, One pot tabbouleh bread, Parsley, Tabbouleh, tabbouleh bread, The FLTC, Tomatoes, Yeast
149 Comments
A – MEZZE – ING
Wow, this was some Daring Cooks challenge, and worth every second. Ever have a tapas at a Spanish Restaurant? Well, this is a Middle Eastern version of a tapas called a mezze. It consists of homemade pita and loads of dips, … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Indian, Lunch, Middle Eastern, Poultry, Salads, Vegetables, Vegetarian
Tagged cashew hummus, Falafel, fatoosh salad, Fattoush, homemade pita, hummus, Kebabs, Mezze, Middle Eastern, Muhammara, Olives, Pita, Raita, Shish Taouk, Tabbouleh, Za'atar
69 Comments
