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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Indian
Chicken Carrot Curry and Blintzes
Something new came up, and it’s a secret..well, it won’t be a secret in another second. It all started with bookmarks, 100’s of recipes bookmarked from so many fabulous food blogs. I have them sectioned off; Sweet – cakes, cookies, pies, … Continue reading
Posted in Daring Cooks, Dinner, Indian, Italian, Lunch, Poultry, Soups/Stews, SRC, Vegetables
Tagged Appam, Blintzes, Carrots, Chicken, Chicken Carrot Curry Stew, Chicken Curry, Chicken Stew, Curry, Curry Blintzes, Fermented Rice, Indian, Indian rice pancakes, Paneer
49 Comments
A – MEZZE – ING
Wow, this was some Daring Cooks challenge, and worth every second. Ever have a tapas at a Spanish Restaurant? Well, this is a Middle Eastern version of a tapas called a mezze. It consists of homemade pita and loads of dips, … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Indian, Lunch, Middle Eastern, Poultry, Salads, Vegetables, Vegetarian
Tagged cashew hummus, Falafel, fatoosh salad, Fattoush, homemade pita, hummus, Kebabs, Mezze, Middle Eastern, Muhammara, Olives, Pita, Raita, Shish Taouk, Tabbouleh, Za'atar
69 Comments
Vegan Dum Dum and Dosas
Yes, I am a vegan dum dum, and thanks to the amazing blog, Vegan Yum Yum for existing so I could mock myself in the title. I’ve never gone out of my way to cook or bake vegan, but I’m … Continue reading
Posted in Daring Cooks, Dinner, Indian, Jams/Jellies, Lunch, Vegan, Vegetables
Tagged chickiepeas, Chickpeas, Coconut Milk, coconut onion sauce, Cumin, Curry, Dosas, garbanzo beans, Indian, peanut-red chile powdered chutney, plum chutney, Spelt Flour, Tomatoes, Vegan
74 Comments
