SEARCH SITE
-
Follow
-
Recent Posts
Archives
Categories
-
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
-
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Vegan
Vegan Dum Dum and Dosas
Yes, I am a vegan dum dum, and thanks to the amazing blog, Vegan Yum Yum for existing so I could mock myself in the title. I’ve never gone out of my way to cook or bake vegan, but I’m … Continue reading
Posted in Daring Cooks, Dinner, Indian, Jams/Jellies, Lunch, Vegan, Vegetables
Tagged chickiepeas, Chickpeas, Coconut Milk, coconut onion sauce, Cumin, Curry, Dosas, garbanzo beans, Indian, peanut-red chile powdered chutney, plum chutney, Spelt Flour, Tomatoes, Vegan
74 Comments
Lavash Crackers, Edamame Hummus, and Mad Trauma
I will start by saying that this month’s Daring Bakers definitely ranks right up there in the ‘DARING’ mode, except this did not involve anyone whose surname is Knievel However, it did involve a pirouette that would make most ballerinas green with … Continue reading
Posted in Appetizers, Breads, Daring Bakers, Gluten Free, Hors d'oeuvres, Vegan, Vegetables, Vegetarian
Tagged adzuki bean, asparagus, azuki bean, Daring Bakers, edamame, edamame hummus, hummus, Japanese, Lavash Crackers, Sesame Oil, Shichimi Togarashi, tamari, Vegan
29 Comments
