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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Seafood
Overloaded Chicken Salad (or Tuna) with Greek Yogurt Garlic Ranch “Mayo”
Before I get to this incredible, overloaded, dreamboat of a chicken salad (or tuna), a brief and kinda corny rambling is in order. I wrote a long preface to this post, but was told to ditch it. Too personal, too … Continue reading
Posted in Dinner, Healthy, Lunch, Poultry, Rainbow, Salads, Sandwiches, Seafood, Vegetables
Tagged albacore tuna, Chicken, Chicken Salad, chicken salad sandwich, chicken salad wrap, chicken salad wraps, dill pickle chicken salad, garlic, Greatest Chicken Salad, Greek Yogurt, Greek Yogurt Ranch, healthy chicken salad, jam-packed chicken salad, loaded chicken salad, Mayo, Mayonnaise, overloaded chicken, overloaded chicken salad, overloaded tuna salad, Roasted Peppers, Tuna, Tuna Salad
194 Comments
A Twist on Salade Nicoise, plus an Amazing Vinaigrette!
Before I get to this beautiful and delicious Rainbow Nicoise Salad aka Salade Nicoise aka Salad Nicoise, and an amazing vinaigrette to go with it, a quick ramble.. Isn’t that the norm with me these days? So, here I am … Continue reading
Posted in Dinner, Healthy, Lunch, Rainbow, Salads, Seafood, Vegetables
Tagged Amazing Vinaigrette, Anchovies, Bell Peppers, Blue Potatoes, Carrots, eggs, France, Haricots Verts, Nicoise Salad, Olives, Paris, Potatoes, Purple Potatoes, Rainbow nicoise salad, Rainbow Salad, Salad, Salad Nicoise, Salade Nicoise, Seared Tuna, Vinaigrette
67 Comments
Smoked Salmon (LOX) Crisps with Lemon Wasabi Cream Cheese
These smoked salmon or LOX, (although the former is hot smoked, and the latter is cold smoked, but smoked nonetheless) crisps with lemon wasabi cream cheese are perfect holiday hors d’oeuvres! Luscious marinated smoked salmon on top of black sesame … Continue reading
Posted in Amuse Bouche, Appetizers, Asian, Cookies, Holiday, Hors d'oeuvres, Seafood, Vegetables
Tagged Black Sesame seeds, canapes, Chives, cream cheese, Finger Food, Hors d'oeuvres, Lemon, Lox, New Years Brunch, New Years Eve, Shallots, Smoked Salmon, Thomas Keller, Tuiles, Wasabi, wasabi lemon cream cheese
54 Comments
