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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Category Archives: Amuse Bouche
Smoked Salmon (LOX) Crisps with Lemon Wasabi Cream Cheese
These smoked salmon or LOX, (although the former is hot smoked, and the latter is cold smoked, but smoked nonetheless) crisps with lemon wasabi cream cheese are perfect holiday hors d’oeuvres! Luscious marinated smoked salmon on top of black sesame … Continue reading
Posted in Amuse Bouche, Appetizers, Asian, Cookies, Holiday, Hors d'oeuvres, Seafood, Vegetables
Tagged Black Sesame seeds, canapes, Chives, cream cheese, Finger Food, Hors d'oeuvres, Lemon, Lox, New Years Brunch, New Years Eve, Shallots, Smoked Salmon, Thomas Keller, Tuiles, Wasabi, wasabi lemon cream cheese
54 Comments
Peanut Butter is not the only Nut Butter! Homemade Nut Butters + 4 Recipes Using Them!
It’s two weeks before I will be posting this entry, and I’m about to mutilate my fingertips. I’m talking rip them to pieces, tear my nails, all in the name of turning out a pistachio butter, one of four nut … Continue reading
Posted in Amuse Bouche, Appetizers, Beef, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Pasta, Poultry, Salads, Vegetables
Tagged beef kofte, Cashew Butter, cucumber cups, Daring Cooks, Egg Noodles, fall rolls, kofta, Kofte, Mushrooms, Noodles, Nut Butters, nuts, Peanut Butter, Pecan Butter, pecan cream, Pistachio Butter, rice paper rolls, Spring Rolls, summer rolls, Vietnamese spring rolls, winter rolls, yogurt dip
53 Comments
Look Ma, I Made Sushi!
How To Make Sushi 101 There are very few things I’m really good at in life, and naturally, I feed those things and try to improve on them. Sushi rolling is NOT one of them. How do I know this? … Continue reading
Posted in Amuse Bouche, Appetizers, Daring Cooks, Dinner, Lunch, Seafood
Tagged California Roll, club sushi sandwich roll, cold-cut sushi, deli meat sushi, Dragon Roll, fish-free sushi, Japanese, Nigiri, Nori, spam musubi, Sushi, Tuna
54 Comments