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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Puff Pastry
Tourte Milanese – A Meal en Croute
Good to see you again, Ms. Tourte Milanese! You’re looking as beautiful as ever! Yes, there is a story behind that unusual welcome to an edible, inanimate object. I’m weird, but not that weird. I hope. Remember when I told you … Continue reading
Posted in Breakfast, Daring Cooks, Dinner, Lunch, Pastry, Rainbow, Vegetables
Tagged Cheese, eggs, En Croute, Ham, Julia Child, Michel Richard, Puff Pastry, Roasted Peppers, Spinach, swiss cheese, Torta Milanese, Torte Milanese, Tourte Milanese
135 Comments
Raspberry Mousse Almond Praline Napoleons (Mille Feuille) for Pink October
This is the second Halloween in a row that I don’t have a Halloween post. I have had the most ghoulish, bloody cake idea braising in my brain fluids for two years, based on the movie, The Shining, but I … Continue reading
Posted in Daring Bakers, Dessert, Fruit, Jams/Jellies, Pastry
Tagged #breastcancerawareness, Almond Praline, Breast Cancer, Creme Patisserie, Mille Feuille, Millefeuille, mousse, Napoleons, Pastry cream, Pate feuilletee, Pink October, Puff Pastry, Raspberry Cream, Raspberry Mousse Almond Praline Napoleons, Raspberry Napoleon
61 Comments
Individual Beef Wellingtons
Where’s the Beef? It’s in the pastry! I love miniature versions of well known dishes, and these spinach, mushroom, roasted pepper and cheese filled individual Beef Wellingtons are one of my favorite takes on classic Beef Wellington. Anything Wellington or … Continue reading
