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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Daring Cooks
Maple Brined Ancho-Scallion Rolled Boneless Turkey Breast with Apple-Butter Pecan Stuffing
Damn, I thought Thanksgiving was the 29th because Thanksgiving is usually the last Thursday in November. Oh, boy, this is the trick of the trick or treat for real; the ultimate “Ha ha…you better get your ass in gear!” moment. … Continue reading
Posted in Breads, Daring Cooks, Dinner, Holiday, Poultry, Vegetables
Tagged Ancho Peppers, apples, Brining Turkey, Butter Pecan, Hurricane Sandy, Recipe, stuffed turkey, Stuffed Turkey Breast, Stuffing, Thanksgiving, Turkey, Turkey brine, turkey roll, turkey roulade, Whole Boneless Turkey Breast
63 Comments
Potato Rosti, and a Quick Brown Butter Pan Applesauce
Potato Rosti may not sound familiar to some, but it’s like a giant potato latke. To boost up its grandeur, I created a 15-minute brown butter pan apple sauce that will knock your proverbial socks off! Happy Valentines Day, err, … Continue reading
Posted in Breakfast, Daring Cooks, Dinner, Gluten Free, Pork, Vegetables
Tagged apple sauce, apples, applesauce, Bacon, Brie, brown butter applesauce, Green Onions, lardons, pan apple sauce, Potato Rosti, Potatoes, Roasted red Peppers, Rosti, Scallions
48 Comments
BBQ BAKED Pork Buns, and The Tale of a Painting
I’m madly in love with BBQ pork buns, especially the baked kind. I’ve been known to go out of my way to stop at Chinese or Korean bakeries to pick up varieties of their lovely, soft buns. and there’s always … Continue reading
Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting
Tagged baked char siu bao, baked pork buns, BBQ pork buns, Char Siu Bao, Char Siu Pork, Dough, Green Onions, Hoisin Sauce, Pork, Roast Pork, Soy Sauce
38 Comments
