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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Jacques Pepin
How to Debone a Whole Chicken for Chicken Ballotine or Galantine; My Daring Cooks Challenge
Before I say one word about deboning a whole chicken, a warning: Vegetarians and vegans (In my best Melissa McCarthy impersonation) LOOK AWAY! LOOK AWAY! Make No Bones About It! We’re deboning a chicken, here! They’re not dead..just boneless. Created … Continue reading
Posted in Daring Cooks, Dinner, Holiday, Poultry, Vegetables
Tagged Ballotine, caramel flan, Chicken Ballotine, Chicken Galantine, creme caramel, debone a chicken, deboning a chicken, Deboning chicken, flan, how to debone chicken, Jacques Pepin, Red Rice Stuffing, spinach stuffing, Stuffing, vanilla bean creme caramel
78 Comments
Amazing One Pot Tabbouleh Bread and The FLTC Sandwich
This amazing one pot tabbouleh bread is simple to make because everything is done in one pot, from the mixing, to the rise, to the baking! Back in 2009, I watched Jacques Pepin mix, proof and bake a bread in one … Continue reading
Posted in BBD, Breads, Healthy, Middle Eastern, Salads, Sandwiches, Vegetables, Vegetarian, Yeastspotting
Tagged baking, beefsteak tomato, bibb lettuce, boston lettuce, Bread, Bulgur Wheat, butter lettuce, Cucumbers, Feta Cheese, Jacques Pepin, Japaense cucumber, kirby cucumber, Lemon, lemon zest, Mint, Olive Oil, One Pot Bread, One pot tabbouleh bread, Parsley, Tabbouleh, tabbouleh bread, The FLTC, Tomatoes, Yeast
149 Comments
