Category Archives: Daring Bakers

The Cats licked the Croquembouche

Posted on May 30, 2010 by Lisa

This entry is VERY late, three days late to be exact. Humidity turned caramelized sugar to croquembouche goo and well, I almost gave up.  I’m glad I didn’t, so better late than never (are you listening, BOT?). When I was … Continue reading →

Posted in Candy, Daring Bakers, Dessert, Fruit, Pastry | Tagged , , , , , , , , , , , , | 60 Comments

Orange Tian – Pith-Free, and Strawberry Kiwi Tian

Posted on March 28, 2010 by Lisa

I don’t like orange marmalade. Apparently my fingers dislike it too because I continue to misspell ‘marmalade’ in this entry, and I’ve had to correct every spelling of it thus far. My aversion to marmalade started with one really bad experience, discussed … Continue reading →

Posted in Cookies, Daring Bakers, Dessert, Jams/Jellies, Pastry, Pies/Tarts | Tagged , , , , , , , , , , , , , , | 72 Comments

Secret Ingredient Tiramisu with Homemade Mascarpone Cheese and Ladyfingers

Posted on February 27, 2010 by Lisa

So, as you can see in the title of this post, I’ve made a Tiramisu for you, but not just any tiramisu, a tiramisu with an added secret ingredient! And that secret ingredient is… Pastry cream! Just wait until you … Continue reading →

Posted in Cheese, Daring Bakers, Dessert, Italian, Puddings | Tagged , , , , , , , , , , , , , , | 92 Comments