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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Daring Bakers
Baked Alaska – Cake and Ice Cream Again!
Yes, cake and ice cream again, in one post. I think that’s pretty unusual for a food blog, but again, it’s cake and ice cream; cake and ice cream in Baked Alaska; a 1970’s throwback dessert that still elicits awe … Continue reading
This Swiss Swirl Roll Ice Cream Cake is the Bombe!
If you love swiss swirl roll cake or jelly roll cake, ice cream, and fudge, you’re in for a treat! This is the ‘bombe’ of all ice cream cakes! As in a.. Strawberry Pistachio Swiss Swirl Roll Ice Cream Bombe … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Frozen, Fruit, Jams/Jellies
Tagged bombe, chocolate sauce, Daring Bakers, hot fudge, Ice Cream, Ice Cream Bombe, jelly roll, Pistachio, pistachio nougatine ice cream, Strawberry, strawberry ice cream, Swiss Roll, Swiss Roll Bombe Cake, Swiss Swirl Ice Cream Cake, swiss swirl roll, vanilla
93 Comments
All Ovah Pavlova
Once upon a time there was a Russian ballerina named Anna. Mixing some edible pearl lustre dust with almond extract and painting it on the pavlovas caused some kind of chemical reaction that mottled the beautiful, smooth shells. If you … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Fruit, Gluten Free, Pies/Tarts, Puddings, Rainbow
Tagged chantilly cream, Chocolate, chocolate mousse, chocolate pavlova, Creme Anglaise, Daring Bakers, Francois Payard, fruit, individual pavlovas, Mango, Mascarpone Cheese, mascarpone mousse, Meringue, papaya, Passion fruit curd, passion fruit pavlovas, Pavlova, pavlova snowballs, pavlovas, Pistachios, snowball pavlovas, Tropical Pavlova, white chocolate
68 Comments
