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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Macadamia
Orange Tian – Pith-Free, and Strawberry Kiwi Tian
I don’t like orange marmalade. Apparently my fingers dislike it too because I continue to misspell ‘marmalade’ in this entry, and I’ve had to correct every spelling of it thus far. My aversion to marmalade started with one really bad experience, discussed … Continue reading
Posted in Cookies, Daring Bakers, Dessert, Jams/Jellies, Pastry, Pies/Tarts
Tagged Blood Orange, Chocolate, Daring Bakers, feuilletine, Kiwi, Macadamia, Orange Marmalade, Orange Tian, Pastry cream, Pate Sablee, Praline, Strawberry, Strawberry Kiwi Jam, strawberry kiwi tian, whipped cream
72 Comments
I’m heading to Jamaica with Grant Achatz!
Scroll to the end of the post for a much easier and delicious recipe for Baked Buttery Cod with Garlic Brown Butter Panko Bread Crumbs! Anyway… Yes, I am really taking Grant Achatz to Jamaica with me! I better start … Continue reading
Posted in Daring Cooks, Dinner, Fruit, Seafood, Vegetables
Tagged Alinea, baked cod scampi, breadcrumbs, Brown Butter, BUTTER, butter emulsified green beans, butter emulsion, buttery baked cod, Cod, cod scampi, Daring Cooks, Fish, Flavored powders, Grant Achatz, Jamaica, Lemon, Lime, Macadamia, Molecular Gastronomy, Panko, plantains, platanos, scallion, scotch bonnet, Skate, sweet plantains, Thyme, toasted coconut
51 Comments
