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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: fruit
Peanut Butter Brown Sugar and Fudgy Chocolate Overnight Oatmeal
I don’t usually go for fads/trends, or follow rules when it comes to food. In fact, I don’t abide by any rules when it comes to food. I’ve been known to bake pumpkin pies in July, and I know some people … Continue reading
Posted in Breakfast, Fruit, Giveaway, Healthy, Jams/Jellies, Lunch
Tagged brown sugar oatmeal, chocolate oatmeal, chocolate overnight oatmeal, fruit, fudge oatmeal, Greek Yogurt, healthy breakfast, Overnight Oatmeal, Overnight Oats, Peanut Butter, peanut butter and jelly oatmeal, Peanut Butter Oatmeal
56 Comments
All Ovah Pavlova
Once upon a time there was a Russian ballerina named Anna. Mixing some edible pearl lustre dust with almond extract and painting it on the pavlovas caused some kind of chemical reaction that mottled the beautiful, smooth shells. If you … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Fruit, Gluten Free, Pies/Tarts, Puddings, Rainbow
Tagged chantilly cream, Chocolate, chocolate mousse, chocolate pavlova, Creme Anglaise, Daring Bakers, Francois Payard, fruit, individual pavlovas, Mango, Mascarpone Cheese, mascarpone mousse, Meringue, papaya, Passion fruit curd, passion fruit pavlovas, Pavlova, pavlova snowballs, pavlovas, Pistachios, snowball pavlovas, Tropical Pavlova, white chocolate
68 Comments
The Cats licked the Croquembouche
This entry is VERY late, three days late to be exact. Humidity turned caramelized sugar to croquembouche goo and well, I almost gave up. I’m glad I didn’t, so better late than never (are you listening, BOT?). When I was … Continue reading
