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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Milk Chocolate
Dark Chocolate Almond Raspberry Layer Cake
First I’d like to start this post with a huge WOOHOO to the Super Bowl XLVI Champs, the NY Giants! Way to go, Big Blue! Now let’s celebrate with this Dark Chocolate Almond Layer Cake with Raspberry Buttercream Filling! It’s … Continue reading
Posted in Cakes, Dessert, Fruit, Holiday, SRC
Tagged #chocolatelove, Cake, Chocolate Cake, chocolate ganache, chocolate transfer sheets, Dark Chocolate, fresh raspberry buttercream, Hearts, Jordan Almonds, Milk Chocolate, NY Giants Superbowl Champs, one single bowl cake, Raspberry buttercream, Tempered Chocolate, Valentine Cake, Valentine's Day
98 Comments
Biscuit Joconde Imprime Entremet – Peanut Butter and Chocolate all Decked Out
“You’re going to love the January Daring Bakers Challenge.”. That’s what Lis, the co-founder of The Daring Kitchen, said to me one day last December. I was tied up in cassoulet and confit, and a computer crash at the time, so the thought … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Puddings
Tagged baking, biscuit joconde imprime, chocolate glace, cremeux, Dacquoise, Daring Bakers, Entremet, feuilletine, Ganache, Genoise, Joconde, Milk Chocolate, mousse, Peanut Butter, peanut butter and chocolate entremet, peanut butter mousse
122 Comments
Secret Ingredient Tiramisu with Homemade Mascarpone Cheese and Ladyfingers
So, as you can see in the title of this post, I’ve made a Tiramisu for you, but not just any tiramisu, a tiramisu with an added secret ingredient! And that secret ingredient is… Pastry cream! Just wait until you … Continue reading
Posted in Cheese, Daring Bakers, Dessert, Italian, Puddings
Tagged authentic tiramisu, Espresso, homemade ladyfingers, homemade mascarpone cheese, ladyfingers, latte, latte tiramisu, liqueur, Marsala, mascarpone, Milk Chocolate, Pastry cream, Savoiardi, Tiramisu, white chocolate caramel latte tiramisu
92 Comments