SEARCH SITE
Follow
-
Recent Posts
Archives
Categories
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Creme Patisserie
Raspberry Mousse Almond Praline Napoleons (Mille Feuille) for Pink October
This is the second Halloween in a row that I don’t have a Halloween post. I have had the most ghoulish, bloody cake idea braising in my brain fluids for two years, based on the movie, The Shining, but I … Continue reading
Posted in Daring Bakers, Dessert, Fruit, Jams/Jellies, Pastry
Tagged #breastcancerawareness, Almond Praline, Breast Cancer, Creme Patisserie, Mille Feuille, Millefeuille, mousse, Napoleons, Pastry cream, Pate feuilletee, Pink October, Puff Pastry, Raspberry Cream, Raspberry Mousse Almond Praline Napoleons, Raspberry Napoleon
61 Comments
The Cats licked the Croquembouche
This entry is VERY late, three days late to be exact. Humidity turned caramelized sugar to croquembouche goo and well, I almost gave up. I’m glad I didn’t, so better late than never (are you listening, BOT?). When I was … Continue reading
Daring Bakers – Beaux et delicieux eclairs (beautiful and delicious eclairs)
This is my first Daring Baker’s Challenge, and I must say, I’m very excited to participate in such a fun challenge with so many talented bakers and pastry chefs. Daring Bakers was created by Lis from La Mia Cucina and … Continue reading
Posted in Daring Bakers, Dessert, Pastry, Puddings
Tagged banana eclairs, Bittersweet chocolate, caramel bananas, Caramelized Bananas, Chocolate, Choux Paste, Creme Patisserie, Daring Bakers, eclair, eclairs, Pastry cream, Pate a Choux, Pierre Herme, raspberries, raspberry eclairs, salted butter rum, white chocolate
39 Comments