Tag Archives: Pastry cream

Raspberry Mousse Almond Praline Napoleons (Mille Feuille) for Pink October

Posted on October 29, 2012 by Lisa

This is the second Halloween in a row that I don’t have a Halloween post.  I have had the most ghoulish, bloody cake idea braising in my brain fluids for two years, based on the movie, The Shining, but I … Continue reading →

Posted in Daring Bakers, Dessert, Fruit, Jams/Jellies, Pastry | Tagged , , , , , , , , , , , , , , | 61 Comments

The Cats licked the Croquembouche

Posted on May 30, 2010 by Lisa

This entry is VERY late, three days late to be exact. Humidity turned caramelized sugar to croquembouche goo and well, I almost gave up.  I’m glad I didn’t, so better late than never (are you listening, BOT?). When I was … Continue reading →

Posted in Candy, Daring Bakers, Dessert, Fruit, Pastry | Tagged , , , , , , , , , , , , | 60 Comments

Orange Tian – Pith-Free, and Strawberry Kiwi Tian

Posted on March 28, 2010 by Lisa

I don’t like orange marmalade. Apparently my fingers dislike it too because I continue to misspell ‘marmalade’ in this entry, and I’ve had to correct every spelling of it thus far. My aversion to marmalade started with one really bad experience, discussed … Continue reading →

Posted in Cookies, Daring Bakers, Dessert, Jams/Jellies, Pastry, Pies/Tarts | Tagged , , , , , , , , , , , , , , | 72 Comments