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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Category Archives: Daring Bakers
How to Build a Gingerbread Lighthouse
How to build a Gingerbread Lighthouse….at the last minute. The size of the gummi lobster in relation to a human who could fit through that door, is kind of scary. I suppose my lobsters would be 100 plus years old … Continue reading
LEAVE THE GUN, TAKE THE CANNOLI
Who doesn’t love this line from The Godfather? Classic. Who doesn’t love a good cannoli? Hmm, I’m not 100% on that one. Yet. As I typed the title to this entry, one thought swam through my brain. How many others … Continue reading
Posted in Cheese, Daring Bakers, Dessert, Fruit, Italian, Pastry
Tagged Cannoli, Cannoli Shells, Cannolo, Homemade Cannoli, italian, Mascarpone Cheese, pumpkin cannoli, pumpkin cheese cannoli, Ricotta Cheese
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