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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: feuilletine
Biscuit Joconde Imprime Entremet – Peanut Butter and Chocolate all Decked Out
“You’re going to love the January Daring Bakers Challenge.”. That’s what Lis, the co-founder of The Daring Kitchen, said to me one day last December. I was tied up in cassoulet and confit, and a computer crash at the time, so the thought … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Puddings
Tagged baking, biscuit joconde imprime, chocolate glace, cremeux, Dacquoise, Daring Bakers, Entremet, feuilletine, Ganache, Genoise, Joconde, Milk Chocolate, mousse, Peanut Butter, peanut butter and chocolate entremet, peanut butter mousse
121 Comments
Orange Tian – Pith-Free, and Strawberry Kiwi Tian
I don’t like orange marmalade. Apparently my fingers dislike it too because I continue to misspell ‘marmalade’ in this entry, and I’ve had to correct every spelling of it thus far. My aversion to marmalade started with one really bad experience, discussed … Continue reading
Posted in Cookies, Daring Bakers, Dessert, Jams/Jellies, Pastry, Pies/Tarts
Tagged Blood Orange, Chocolate, Daring Bakers, feuilletine, Kiwi, Macadamia, Orange Marmalade, Orange Tian, Pastry cream, Pate Sablee, Praline, Strawberry, Strawberry Kiwi Jam, strawberry kiwi tian, whipped cream
72 Comments
