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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Tag Archives: Dacquoise
Biscuit Joconde Imprime Entremet – Peanut Butter and Chocolate all Decked Out
“You’re going to love the January Daring Bakers Challenge.”. That’s what Lis, the co-founder of The Daring Kitchen, said to me one day last December. I was tied up in cassoulet and confit, and a computer crash at the time, so the thought … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Puddings
Tagged baking, biscuit joconde imprime, chocolate glace, cremeux, Dacquoise, Daring Bakers, Entremet, feuilletine, Ganache, Genoise, Joconde, Milk Chocolate, mousse, Peanut Butter, peanut butter and chocolate entremet, peanut butter mousse
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