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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Pastry
Halloween FINGER food! Spooky Edible Fingers!
Since Halloween just so happens to be my favorite holiday, I made you all a lovely little spread of finger foods, but not just any finger foods, actual FINGER food! Yes, edible FINGERS. Yum, yum! We’ve all dabbled in/scarfed down … Continue reading
Posted in Amuse Bouche, Appetizers, Breads, Cookies, Dessert, Holiday, Pastry, Snacks
Tagged almond Fingernails, Edible Fingers, Finger Food, Hairy Witch Finger Breadsticks, Halloween, Halloween Finger Food, human finger cookies, Severed Finger Cookies, Spooky, witch finger cookies, Witchy Cheese Cracker Fingers
1 Comment
Easy Pho Ga (Saigon Chicken Rice Noodle Soup)
Pho Ga. Ever hear of it? It’s Chicken Rice Noodle Soup from Vietnam aka Saigon Chicken Rice Noodle Soup from Vietnam. This is probably NOT your typical Bubbes’ (OR Grandmother’s/Mother’s) soul-healing Chickeny Noodle Soup, but it’s just as soothing and just as … Continue reading
Posted in Asian, Breads, Cookies, Daring Cooks, Dessert, Dinner, Holiday, Lunch, Pasta, Pastry, Poultry, Soups/Stews, Vegetables
Tagged Chicken Soup, Daring Cooks, Pho, Pho Ga, Rice Noodles, Saigon Chicken Soup, Snickers, snickers wontons, Soup, Vetnamese Chicken Soup, Vietnamese Chicken Rice Noodle Soup, Wontons
72 Comments
Homemade Puff Pastry and Vols-Au-Vents
How to Make Puff Pastry The real Puff Daddy, right? “You’re tall, do your exercises by the window where the ledge you can hold onto is higher”; “You’re tall, can you grab that off the shelf for me?”. HUH? This is … Continue reading
Posted in Amuse Bouche, Appetizers, Beef, Breakfast, Daring Bakers, Dessert, Dinner, Hors d'oeuvres, Lunch, Pastry, Pies/Tarts, Seafood, Vegetables
Tagged Beef, beurrage, black bean sauce, brown bean sauce, BUTTER, creme brulee puff pastry tarts, detrempe, egg tarts, eggs benedict, Julia Child, Michel Richard, Pate feuilletee, peanut butter milk chocolate mousse, pistachio chive pesto, Puff Pastry, saffron dill hollandaise, Smoked Salmon, Tomatoes, vols-au-vent
91 Comments
