SEARCH SITE
-
Follow
-
Recent Posts
Archives
Categories
-
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
-
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Soups/Stews
Chicken Carrot Curry and Blintzes
Something new came up, and it’s a secret..well, it won’t be a secret in another second. It all started with bookmarks, 100’s of recipes bookmarked from so many fabulous food blogs. I have them sectioned off; Sweet – cakes, cookies, pies, … Continue reading
Posted in Daring Cooks, Dinner, Indian, Italian, Lunch, Poultry, Soups/Stews, SRC, Vegetables
Tagged Appam, Blintzes, Carrots, Chicken, Chicken Carrot Curry Stew, Chicken Curry, Chicken Stew, Curry, Curry Blintzes, Fermented Rice, Indian, Indian rice pancakes, Paneer
49 Comments
Easy Seafood and Beef Gumbo with Cheese Grits Cakes, Y’all.
Yes, Easy Seafood and Beef Gumbo (aka surf and turf gumbo) with Cheese Grits Cakes.. Well..easy after you chop, slice, dice and mince all of the below. Umm..easy after you sear 1 1/2 pounds of beef cubes on each side, then stand at the … Continue reading
Posted in Beef, Daring Cooks, Dinner, Seafood, Soups/Stews, Vegetables
Tagged Beef, beef and seafood gumbo, Beef Gumbo, cajun, cheese grit cakes, Cheese Grits, Cheese Grits Cakes, cooking, creole, Daring Cooks, Grits, gumbo, Okra, recipes, roux, Scallops, seafood and beef gumbo, Seafood Gumbo, Shrimp
56 Comments
Cassoulet, Confit, and Exploding Sausages
Back in February of 2010, Lis asked me if I was into hosting a Daring Cooks challenge. Of course, I said yes. Of course, I said yes, YES, for the love of all things rich, comforting and well, artery clogging. … Continue reading
Posted in Daring Cooks, Dinner, Lunch, Pork, Poultry, Soups/Stews
Tagged Anthony Bourdain, cannellini beans, Cassoulet, Chicken Confit, Confit, cooking, Daring Cooks, Duck Confit, duck sausage, French, Michael Ruhlman, Pork Belly, Sausage
68 Comments
