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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Lunch
Look Ma, I Made Sushi!
How To Make Sushi 101 There are very few things I’m really good at in life, and naturally, I feed those things and try to improve on them. Sushi rolling is NOT one of them. How do I know this? … Continue reading
Posted in Amuse Bouche, Appetizers, Daring Cooks, Dinner, Lunch, Seafood
Tagged California Roll, club sushi sandwich roll, cold-cut sushi, deli meat sushi, Dragon Roll, fish-free sushi, Japanese, Nigiri, Nori, spam musubi, Sushi, Tuna
54 Comments
Easy Pho Ga (Saigon Chicken Rice Noodle Soup)
Pho Ga. Ever hear of it? It’s Chicken Rice Noodle Soup from Vietnam aka Saigon Chicken Rice Noodle Soup from Vietnam. This is probably NOT your typical Bubbes’ (OR Grandmother’s/Mother’s) soul-healing Chickeny Noodle Soup, but it’s just as soothing and just as … Continue reading
Posted in Asian, Breads, Cookies, Daring Cooks, Dessert, Dinner, Holiday, Lunch, Pasta, Pastry, Poultry, Soups/Stews, Vegetables
Tagged Chicken Soup, Daring Cooks, Pho, Pho Ga, Rice Noodles, Saigon Chicken Soup, Snickers, snickers wontons, Soup, Vetnamese Chicken Soup, Vietnamese Chicken Rice Noodle Soup, Wontons
72 Comments
Homemade Puff Pastry and Vols-Au-Vents
How to Make Puff Pastry The real Puff Daddy, right? “You’re tall, do your exercises by the window where the ledge you can hold onto is higher”; “You’re tall, can you grab that off the shelf for me?”. HUH? This is … Continue reading
Posted in Amuse Bouche, Appetizers, Beef, Breakfast, Daring Bakers, Dessert, Dinner, Hors d'oeuvres, Lunch, Pastry, Pies/Tarts, Seafood, Vegetables
Tagged Beef, beurrage, black bean sauce, brown bean sauce, BUTTER, creme brulee puff pastry tarts, detrempe, egg tarts, eggs benedict, Julia Child, Michel Richard, Pate feuilletee, peanut butter milk chocolate mousse, pistachio chive pesto, Puff Pastry, saffron dill hollandaise, Smoked Salmon, Tomatoes, vols-au-vent
91 Comments
