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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Jams/Jellies
This Swiss Swirl Roll Ice Cream Cake is the Bombe!
If you love swiss swirl roll cake or jelly roll cake, ice cream, and fudge, you’re in for a treat! This is the ‘bombe’ of all ice cream cakes! As in a.. Strawberry Pistachio Swiss Swirl Roll Ice Cream Bombe … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Frozen, Fruit, Jams/Jellies
Tagged bombe, chocolate sauce, Daring Bakers, hot fudge, Ice Cream, Ice Cream Bombe, jelly roll, Pistachio, pistachio nougatine ice cream, Strawberry, strawberry ice cream, Swiss Roll, Swiss Roll Bombe Cake, Swiss Swirl Ice Cream Cake, swiss swirl roll, vanilla
93 Comments
Orange Tian – Pith-Free, and Strawberry Kiwi Tian
I don’t like orange marmalade. Apparently my fingers dislike it too because I continue to misspell ‘marmalade’ in this entry, and I’ve had to correct every spelling of it thus far. My aversion to marmalade started with one really bad experience, discussed … Continue reading
Posted in Cookies, Daring Bakers, Dessert, Jams/Jellies, Pastry, Pies/Tarts
Tagged Blood Orange, Chocolate, Daring Bakers, feuilletine, Kiwi, Macadamia, Orange Marmalade, Orange Tian, Pastry cream, Pate Sablee, Praline, Strawberry, Strawberry Kiwi Jam, strawberry kiwi tian, whipped cream
72 Comments
Vegan Dum Dum and Dosas
Yes, I am a vegan dum dum, and thanks to the amazing blog, Vegan Yum Yum for existing so I could mock myself in the title. I’ve never gone out of my way to cook or bake vegan, but I’m … Continue reading
Posted in Daring Cooks, Dinner, Indian, Jams/Jellies, Lunch, Vegan, Vegetables
Tagged chickiepeas, Chickpeas, Coconut Milk, coconut onion sauce, Cumin, Curry, Dosas, garbanzo beans, Indian, peanut-red chile powdered chutney, plum chutney, Spelt Flour, Tomatoes, Vegan
74 Comments
