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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Jams/Jellies
POM IS wonderful..in Pomegranate Meringue Tarts!
Today I’d like to introduce you to Pomegranate Meringue Tarts. Silky, tart and sweet pomegranate curd atop a spicy chocolate ganache in a flaky, buttery crust, topped with mountains of fluffy, toasted meringue! About a month ago, I was contacted … Continue reading
Lime is KEY here
The first time I ever had Key Lime Pie was when I was about 12, on winter break vacation in Lake Worth, Fla, with my family and one of my friends. I remember thinking “Wow, this is even better than … Continue reading
Posted in Dessert, Fruit, Jams/Jellies, Pastry, Pies/Tarts, Puddings
Tagged graham cracker crust, key lime, key lime pie, key lime tart, key lime tartelettes, key lime tartlets, key lime tarts, key limes, macadamia nuts, raspberries, simple syrup, strawberries, Valentino Cake, white chocolate mousse
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