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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Daring Cooks
You Say Potato, I Say Potahto Salad(s)
I guess it’s pretty easy to figure out from the title that this post is about potato salad, huh? In the Midwest, they call it ‘tater’ salad. Hmmm. I prefer poh-tate-o or poh-tah-toe. Well, I’ve got two HEALTHY-ier potato salads … Continue reading
Posted in Daring Cooks, Dinner, Fruit, Lunch, Salads, Vegetables
Tagged Cashews, Chiles, Daring Cooks, Fish Sauce, garlic, Ginger, Greek Yogurt, Greek Yogurt Potato salad, Healthy, Honey, Lime, loaded potato salad, Lobster, Lobster Potato Salad, Mango, Peanuts, Peppers, Potato Salad, Potatoes, Shallots
54 Comments
Easy Seafood and Beef Gumbo with Cheese Grits Cakes, Y’all.
Yes, Easy Seafood and Beef Gumbo (aka surf and turf gumbo) with Cheese Grits Cakes.. Well..easy after you chop, slice, dice and mince all of the below. Umm..easy after you sear 1 1/2 pounds of beef cubes on each side, then stand at the … Continue reading
Posted in Beef, Daring Cooks, Dinner, Seafood, Soups/Stews, Vegetables
Tagged Beef, beef and seafood gumbo, Beef Gumbo, cajun, cheese grit cakes, Cheese Grits, Cheese Grits Cakes, cooking, creole, Daring Cooks, Grits, gumbo, Okra, recipes, roux, Scallops, seafood and beef gumbo, Seafood Gumbo, Shrimp
56 Comments
Two Cups of Breakfast – Eat the Bowl Part One
I’d like to preface this entry with an announcement. I’ve just joined the social network world. See the little birdie right underneath where it says Follow on the right? I’m now on Twitter. (UPDATE 2018: the BIGGEST f&^%ing mistake of … Continue reading
Posted in Breakfast, Cheese, Daring Cooks, Pork, Vegetables
Tagged Bacon, Breakfast, Breakfast Cups, Brie, Cream, Edible bowls, eggs, Fontina, french toast bowls, Leeks, Muffin Tin Eggs, Prosciutto, prosciutto egg cups, Turkey, turkey egg cups
63 Comments
