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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Ginger
Spicy Asian Infused Flank Steak
Happy New Year! I always like to start the New Year with a BANG, and if you call the flu..make that the death of me flu, a BANG, then I guess I did. Remember that ear infection I was talking … Continue reading
Posted in Asian, Beef, Dinner, Lunch, SRC
Tagged Asian flank steak, Asian infused steak, flank steak, Ginger, grilled flank steak, Hoisin Sauce, marinated flank steak, Recipe, Sake, Sesame Oil, Soy Sauce, Spicy flank steak, Sriracha, Sriracha flank steak, Sriracha Sauce, steak, Wine
76 Comments
Japanese Inspired Battenberg Cake with Cashew Marzipan
Would you like a spot of matcha tea with your black sesame – ginger scones? By golly, I’ve done it again! I’ve taken something traditional and went completely barmy on it! Okay, I wrote a whole entry in ‘Brit’ lingo back … Continue reading
Posted in Asian, Cakes, Daring Bakers, Dessert
Tagged battenberg Cake, Black Sesame, Cashew Marzipan, Chocolate, Fondant, Ginger, Japanese, Matcha Powder, Modeling Chocolate, Sakura
80 Comments
Moo Shu Chicken with Mandarin Pancakes and Plum Sauce
First let me start by asking, do you moo shu? I most certainly hope you will after reading this post! So this is now my 4th post in two weeks. It still feels odd, and I’m completely exhausted. No idea … Continue reading
Posted in Asian, Daring Cooks, Dinner, Fruit, Lunch, Poultry, Vegetables
Tagged asian plum sauce, bamboo shoots, Cabbage, Carrots, Chicken, Chinese food, garlic, Ginger, Mandarin pancakes, Moo Shu, Moo-Shu Chicken, Plum sauce, Plums, Soy Sauce
60 Comments
