SEARCH SITE
-
Follow
-
Recent Posts
Archives
Categories
-
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
-
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Daring Bakers
What beautiful little feet you have, Miss Macaron!
The spring and summer of ’08 was when it all started. I was a newbie feeling my way around the blogosphere, and I kept encountering these colorful, little, round sandwich cookies with feet. I knew what they were, but was oddly … Continue reading
Homemade Puff Pastry and Vols-Au-Vents
How to Make Puff Pastry The real Puff Daddy, right? “You’re tall, do your exercises by the window where the ledge you can hold onto is higher”; “You’re tall, can you grab that off the shelf for me?”. HUH? This is … Continue reading
Posted in Amuse Bouche, Appetizers, Beef, Breakfast, Daring Bakers, Dessert, Dinner, Hors d'oeuvres, Lunch, Pastry, Pies/Tarts, Seafood, Vegetables
Tagged Beef, beurrage, black bean sauce, brown bean sauce, BUTTER, creme brulee puff pastry tarts, detrempe, egg tarts, eggs benedict, Julia Child, Michel Richard, Pate feuilletee, peanut butter milk chocolate mousse, pistachio chive pesto, Puff Pastry, saffron dill hollandaise, Smoked Salmon, Tomatoes, vols-au-vent
91 Comments
The Mighty Dobos Torte (I’m Fusing Again)
The funniest thing happened this morning! Last Thursday, I got my camera and lens back, all fixed, just like new!! YAY, right? Well, guess what happened as I was setting up photos for my second and third takes on the … Continue reading
