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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Mushrooms
Pumpkin (or Sweet Potato) Gnocchi with Creamy Mushrooms
Light-as-air little dumplings of pumpkin gnocchi (or sweet potato gnocchi) doused with creamy mushrooms A real treat in the Fall, or anytime! AKA creamy mushroom sauce, mushroom cream sauce et al… I think I was an Italian Nonna in a … Continue reading
Posted in Dinner, Italian, Lunch, Pasta, SRC, Vegetarian
Tagged #squashlove, baby bellas, creamy mushroom sauce, creamy mushrooms, gnocchi, Mushrooms, oyster mushrooms, pasta, Pumpkin, Pumpkin gnocchi, Sage, shiitake, sweet potato gnocchi
98 Comments
Peanut Butter is not the only Nut Butter! Homemade Nut Butters + 4 Recipes Using Them!
It’s two weeks before I will be posting this entry, and I’m about to mutilate my fingertips. I’m talking rip them to pieces, tear my nails, all in the name of turning out a pistachio butter, one of four nut … Continue reading
Posted in Amuse Bouche, Appetizers, Beef, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Pasta, Poultry, Salads, Vegetables
Tagged beef kofte, Cashew Butter, cucumber cups, Daring Cooks, Egg Noodles, fall rolls, kofta, Kofte, Mushrooms, Noodles, Nut Butters, nuts, Peanut Butter, Pecan Butter, pecan cream, Pistachio Butter, rice paper rolls, Spring Rolls, summer rolls, Vietnamese spring rolls, winter rolls, yogurt dip
53 Comments
LIVER-FREE Vegetarian Pate (TWO!)…with Bread
When I was a kid, I used to eat chopped liver like it was going out of style. It was a treat at every family gathering during holidays, from Thanksgiving to Passover. I would sit within inches of the bowl … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Vegetables, Vegetarian, Yeastspotting
Tagged Bell Peppers, Bread, Cashew Nuts, Chilied Mushroom and Cashew Pate, Ciabatta, Craig Ponsford, Daring Cooks, feta, meat-free pate, Mushrooms, Pate, Ricotta, Spinach, Tricolor Vegetable Pate, vegetable pata, vegetarian pate, White Beans
61 Comments
