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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Vegetarian
A – MEZZE – ING
Wow, this was some Daring Cooks challenge, and worth every second. Ever have a tapas at a Spanish Restaurant? Well, this is a Middle Eastern version of a tapas called a mezze. It consists of homemade pita and loads of dips, … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Indian, Lunch, Middle Eastern, Poultry, Salads, Vegetables, Vegetarian
Tagged cashew hummus, Falafel, fatoosh salad, Fattoush, homemade pita, hummus, Kebabs, Mezze, Middle Eastern, Muhammara, Olives, Pita, Raita, Shish Taouk, Tabbouleh, Za'atar
69 Comments
Tuileapalooza – Tuile Cookies, Sweet and Savory
First off, a warning. This is a really long entry. If you’ve never heard of tuile cookies, I think I’ve got it covered with more than enough recipes using them! Now that I’ve warned you, I’d like to add another … Continue reading
Posted in Appetizers, Cookies, Daring Bakers, Dessert, Fruit, Puddings, Seafood, Vegetables, Vegetarian
Tagged bananas brulee, Camembert, cinnamon, coconut, coconut pudding, Cookies, Daring Bakers, garlic herb cheese, Horseradish, Lemon, Limoncello, Limoncello Meringue Napoleon, Nutella, Nutella cinnamon sticks, smoked seafood, Tuile, tuile cookies, tuile crackers, Tuiles
80 Comments
Lavash Crackers, Edamame Hummus, and Mad Trauma
I will start by saying that this month’s Daring Bakers definitely ranks right up there in the ‘DARING’ mode, except this did not involve anyone whose surname is Knievel However, it did involve a pirouette that would make most ballerinas green with … Continue reading
Posted in Appetizers, Breads, Daring Bakers, Gluten Free, Hors d'oeuvres, Vegan, Vegetables, Vegetarian
Tagged adzuki bean, asparagus, azuki bean, Daring Bakers, edamame, edamame hummus, hummus, Japanese, Lavash Crackers, Sesame Oil, Shichimi Togarashi, tamari, Vegan
29 Comments
