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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Vegetarian
Fresh Ginger Garlic Scallion Noodles
I know, I know…yesterday was the day I was supposed to announce the winner, but for some reason, I hate putting up an entry that’s just text; I wanted to add a recipe, photos, and a little chatter. I plum … Continue reading
Tempura, Soba, and the Flu, I think.
There’s nothing like the light, crispy crunch of a perfect tempura batter, plus some awesome caramelized vegetable soba noodles! Japan or bust! I love just about every international cuisine out there. I say just about, because there are some I’ve … Continue reading
Posted in Appetizers, Asian, Daring Cooks, Dinner, Pasta, Pork, Vegetables, Vegetarian
Tagged cajun eggs, Daring Cooks, Japan, Japanese, poached egg tempura, Poached Eggs, Soba, soba noodles, tempura, tempura eggs, Vegetables
41 Comments
LIVER-FREE Vegetarian Pate (TWO!)…with Bread
When I was a kid, I used to eat chopped liver like it was going out of style. It was a treat at every family gathering during holidays, from Thanksgiving to Passover. I would sit within inches of the bowl … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Vegetables, Vegetarian, Yeastspotting
Tagged Bell Peppers, Bread, Cashew Nuts, Chilied Mushroom and Cashew Pate, Ciabatta, Craig Ponsford, Daring Cooks, feta, meat-free pate, Mushrooms, Pate, Ricotta, Spinach, Tricolor Vegetable Pate, vegetable pata, vegetarian pate, White Beans
61 Comments
