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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Tag Archives: Cashew Marzipan
Japanese Inspired Battenberg Cake with Cashew Marzipan
Would you like a spot of matcha tea with your black sesame – ginger scones? By golly, I’ve done it again! I’ve taken something traditional and went completely barmy on it! Okay, I wrote a whole entry in ‘Brit’ lingo back … Continue reading
Posted in Asian, Cakes, Daring Bakers, Dessert
Tagged battenberg Cake, Black Sesame, Cashew Marzipan, Chocolate, Fondant, Ginger, Japanese, Matcha Powder, Modeling Chocolate, Sakura
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