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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Tempura, Soba, and the Flu, I think.
There’s nothing like the light, crispy crunch of a perfect tempura batter, plus some awesome caramelized vegetable soba noodles! Japan or bust! I love just about every international cuisine out there. I say just about, because there are some I’ve … Continue reading
Posted in Appetizers, Asian, Daring Cooks, Dinner, Pasta, Pork, Vegetables, Vegetarian
Tagged cajun eggs, Daring Cooks, Japan, Japanese, poached egg tempura, Poached Eggs, Soba, soba noodles, tempura, tempura eggs, Vegetables
41 Comments
Biscuit Joconde Imprime Entremet – Peanut Butter and Chocolate all Decked Out
“You’re going to love the January Daring Bakers Challenge.”. That’s what Lis, the co-founder of The Daring Kitchen, said to me one day last December. I was tied up in cassoulet and confit, and a computer crash at the time, so the thought … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Puddings
Tagged baking, biscuit joconde imprime, chocolate glace, cremeux, Dacquoise, Daring Bakers, Entremet, feuilletine, Ganache, Genoise, Joconde, Milk Chocolate, mousse, Peanut Butter, peanut butter and chocolate entremet, peanut butter mousse
122 Comments
Cassoulet, Confit, and Exploding Sausages
Back in February of 2010, Lis asked me if I was into hosting a Daring Cooks challenge. Of course, I said yes. Of course, I said yes, YES, for the love of all things rich, comforting and well, artery clogging. … Continue reading
Posted in Daring Cooks, Dinner, Lunch, Pork, Poultry, Soups/Stews
Tagged Anthony Bourdain, cannellini beans, Cassoulet, Chicken Confit, Confit, cooking, Daring Cooks, Duck Confit, duck sausage, French, Michael Ruhlman, Pork Belly, Sausage
68 Comments
